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White Sarawak Peppercorns on Sale
0 out of 5
$19.99 $10.79
SKU: US-7049324429499369
Category: Herbs & Spices
Tags: All Spices (Internal), Category_Pepper, Dietary_Capsicum-Free, Dietary_Corn-Free, Dietary_Dairy-Free, Dietary_Garlic-Free, Dietary_Gluten-Free, Dietary_MSG-Free, Dietary_Nut-Free, Dietary_Onion-Free, Dietary_Salt-Free, Dietary_Sesame-Free, Dietary_Sugar-Free, Dietary_Sweetener-Free, Dietary_Vegan, Dietary_Vegetarian, Flavor Profile_Aromatic, Flavor Profile_Earthy, Flavor Profile_Peppery, Product, Product Type_Herbs & Spices, Region_African, Region_American - Coastal, Region_American - Midwestern, Region_American - Southern, Region_American - Southwestern & TexMex, Region_Asian, Region_French, Region_Greek, Region_Indian, Region_Italian, Region_Middle Eastern, Region_Spanish, Savory Spice, Uses_Pork, Uses_Poultry, Uses_Seafood, Uses_Soups & Stews, Uses_Vegetables
- Description
- Size Guide
- Additional information
Description
Description
White Sarawak Peppercorns
Commonly used in French cuisine, White Sarawak Peppercorns have a hot, unique flavor. Use ground Sarawak white peppercorns for creamy sauce recipes, or when making homemade clear broths. Add Sarawak white pepper in recipes where you’d normally use black pepper, but don’t want the black specs to be seen in the dish.
Size Guide
Additional information
Additional information
Size | 1/2 Cup Bag (Net: 2.3 oz), 1 Cup Bag (Net: 4.6 oz) |
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